Food & Beverage

Food  processing has been practiced since prehistoric times. At least 250,000 years ago, humans used fire to process food, which also led to the development of cooking. People from prehistoric times improved their food’s safety, digestibility, and palatability by cooking it.

Today food products are among the most-traded commodities in the world as populations continue to grow, the global food supply chain increases in its size and complexity. It is further defined by the most sophisticated technologies, specialized equipment and rigorous processes.